Creamy Spinach and Artichoke Dip

Preheat Oven

Preheat your oven to 375°F (190°C).

Prepare Baking Dish

Lightly coat the inside of the baking dish with olive oil using a paper towel or brush.

Combine Base

Add the softened cream cheese, sour cream, and mayonnaise to the large mixing bowl.

Stir the cream cheese mixture vigorously with a spatula until it is smooth and fully combined.

Add Flavor

Add the minced garlic, onion powder, red pepper flakes, salt, and black pepper to the bowl.

Stir until the seasonings are evenly distributed throughout the mixture.

Add Spinach and Artichokes

Add the drained spinach to the bowl and fold it in until evenly mixed.

Add the chopped artichoke hearts and fold gently to combine.

Add Cheese

Add 0.75 cup of the mozzarella and the remaining Parmesan (reserve 2 tablespoons) to the bowl.

Fold the cheeses into the mixture until just combined.

Transfer to Dish

Spoon the dip into the prepared baking dish and spread it into an even layer.

Top with Cheese

Sprinkle the reserved 0.25 cup mozzarella evenly over the top.

Sprinkle the reserved 2 tablespoons of Parmesan over the mozzarella.

Bake

Bake on the center rack for 22 to 25 minutes, until the edges are bubbling and the top is golden.

Rest and Serve

Remove from the oven and let the dip rest for 5 minutes before serving with chips, bread, or vegetables.