Pad See Ew

Marinate the Chicken

Place the sliced chicken in a medium bowl.

Add 1 teaspoon oyster sauce, 1 teaspoon light soy sauce, and 1 teaspoon cornstarch to the chicken.

Toss the chicken until evenly coated and set aside to marinate for at least 10 minutes.

Mix the Sauce

In a small bowl, whisk together the oyster sauce, dark soy sauce, light soy sauce, fish sauce, sugar, and white pepper until the sugar dissolves; set aside.

Separate the Noodles

Gently pull the fresh rice noodles apart with your hands so there are no large clumps; set aside.

Heat the Wok

Place a large wok or skillet over the highest heat your stove can produce and let it heat for 2 minutes until it begins to smoke.

Cook the Chicken

Add 1 tablespoon of vegetable oil to the wok and swirl to coat.

Add the marinated chicken in a single layer and let it sear undisturbed for 60 seconds.

Stir-fry the chicken until cooked through and lightly charred, about 2 more minutes.

Transfer the cooked chicken to a clean plate and set aside.

Cook the Garlic and Broccoli

Add 1 tablespoon of vegetable oil to the wok and add the minced garlic.

Stir-fry the garlic for 20 seconds until golden and fragrant.

Add the Chinese broccoli stems first and stir-fry for 1 minute.

Add the broccoli leaves and stir-fry for another 30 seconds until the leaves are just wilted.

Cook the Eggs

Push the broccoli to one side of the wok to create a clear space.

Crack all 4 eggs directly into the clear space in the wok.

Break the yolks with your spatula and let the eggs set for about 20 seconds.

Scramble the eggs into large soft curds and fold them into the broccoli.

Add the Noodles and Sauce

Add the remaining 1 tablespoon of vegetable oil to the wok.

Add the separated rice noodles and spread them out in an even layer.

Pour the prepared sauce evenly over the noodles.

Let the noodles cook undisturbed for 60 seconds to develop char on the bottom.

Toss everything together gently, then let the noodles rest again for 30 seconds to develop more char.

Combine and Finish

Return the cooked chicken to the wok and toss everything together until evenly combined and heated through, about 1 minute.

Serve

Divide the Pad See Ew among four plates and serve immediately while the noodles are still hot.