Edamame with Sea Salt

Name: Edamame with Sea Salt
Prep time: 2 min
Cook time: 6 min
Total time: 8 min
Yield: 4
Cuisine: Japanese
Ingredients: 1 lb edamame pods (Fresh or frozen both work well; no need to thaw frozen edamame before boiling); 1 tbsp kosher salt (Used to season the boiling water); ¾-1 ½ tsp flaky sea salt (Maldon or fleur de sel work beautifully here; adjust to taste)

✓ AI-generated · AI-reviewed

2 minPrep

6 minCook

8 minTotal

4Servings

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Instructions

Boil the Water

Fill a large pot with 6 cups of water and bring to a rolling boil over high heat.

Salt the Water

Add the kosher salt to the boiling water and stir briefly to dissolve.

Cook the Edamame

Add the edamame pods to the boiling salted water.

Boil for 5 to 6 minutes, until the beans inside the pods are tender when pressed.

Drain

Pour the edamame into a colander and drain thoroughly.

Season and Serve

Transfer the drained edamame to a large serving bowl.

Sprinkle the flaky sea salt evenly over the pods.

Toss gently to coat and serve immediately while hot.

Nutrition per serving

95Calories

8.5gProtein

7.5gCarbs

4gFat

4gFiber

Nutritional values are estimates. Always verify ingredients and quantities for allergies and dietary needs.

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