Breakfast in 10

Overnight Oats with Berries

Creamy oats soaked overnight with milk and topped with fresh berries, honey, and toasted almonds.

Overnight Oats with Berries
10 minPrep
10 minTotal
4Servings
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Instructions

1

Mix the oat base

In a large mixing bowl, combine the rolled oats, Greek yogurt, almond milk, honey, vanilla extract, cinnamon, salt, and chia seeds.

Step 1: Mix the oat base
2

Stir the mixture thoroughly until everything is evenly combined.

Step 2
3

Portion into jars

Divide the oat mixture evenly among 4 individual jars or airtight containers.

Step 3: Portion into jars
4a

Add berry layer

Spoon a layer of sliced strawberries over the oat mixture in each jar.

Step 4a: Add berry layer
4b

Add a layer of blueberries on top of the strawberries in each jar.

Step 4b
4c

Add a layer of raspberries on top of the blueberries in each jar.

Step 4c
5

Seal and refrigerate

Seal each jar with a lid and place in the refrigerator for at least 6 hours or overnight.

Step 5: Seal and refrigerate
6a

Serve

Remove jars from the refrigerator and give each one a good stir to loosen the mixture.

Step 6a: Serve
6b

Top each jar with a sprinkle of sliced almonds just before serving.

Step 6b

Prep, step by step

Nutrition per serving

380Calories
17gProtein
57gCarbs
9gFat
8.5gFiber

Nutritional values are estimates. Always verify ingredients and quantities for allergies and dietary needs.

Vegetarian Breakfast American No-Cook Quick Easy Make-Ahead Meal Prep Healthy

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