Snack Attack

Caprese Skewers

Cherry tomatoes, fresh mozzarella, and basil leaves drizzled with balsamic glaze.

✓ AI-generated · AI-reviewed
Caprese Skewers
15 minPrep
15 minTotal
4Servings
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Instructions

1

Prepare Your Work Surface

Lay out all your ingredients — tomatoes, drained mozzarella, and basil leaves — on a clean cutting board or tray.

Step 1: Prepare Your Work Surface
2a

Assemble the Skewers

Thread one cherry tomato onto a skewer, pushing it down to about 1 inch from the bottom.

Step 2a: Assemble the Skewers
2b

Fold one basil leaf in half and thread it onto the skewer directly above the tomato.

Step 2b
2c

Thread one mozzarella ball onto the skewer above the basil.

Step 2c
2d

Repeat the pattern — tomato, basil, mozzarella — for a second set on the same skewer if using longer skewers, or leave as a single set for cocktail picks.

Step 2d
2e

Repeat with all remaining skewers until you have used all the ingredients.

Step 2e
3

Arrange on Serving Platter

Arrange the finished skewers in a single layer on a large serving platter.

Step 3: Arrange on Serving Platter
4a

Dress the Skewers

Drizzle the extra-virgin olive oil evenly over all the skewers.

Step 4a: Dress the Skewers
4b

Drizzle the balsamic glaze in a thin zigzag pattern over the skewers.

Step 4b
5

Season

Sprinkle the flaky sea salt and freshly ground black pepper evenly over all the skewers.

Step 5: Season
6

Serve

Serve immediately at room temperature for the best flavor, or refrigerate uncovered for up to 30 minutes before serving.

Step 6: Serve

Prep, step by step

Nutrition per serving

185Calories
10.5gProtein
7gCarbs
13gFat
1gFiber

Nutritional values are estimates. Always verify ingredients and quantities for allergies and dietary needs.

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