Caprese Skewers
Cherry tomatoes, fresh mozzarella, and basil leaves drizzled with balsamic glaze.
Instructions
Prepare Your Work Surface
Lay out all your ingredients — tomatoes, drained mozzarella, and basil leaves — on a clean cutting board or tray.
Assemble the Skewers
Thread one cherry tomato onto a skewer, pushing it down to about 1 inch from the bottom.
Fold one basil leaf in half and thread it onto the skewer directly above the tomato.
Thread one mozzarella ball onto the skewer above the basil.
Repeat the pattern — tomato, basil, mozzarella — for a second set on the same skewer if using longer skewers, or leave as a single set for cocktail picks.
Repeat with all remaining skewers until you have used all the ingredients.
Arrange on Serving Platter
Arrange the finished skewers in a single layer on a large serving platter.
Dress the Skewers
Drizzle the extra-virgin olive oil evenly over all the skewers.
Drizzle the balsamic glaze in a thin zigzag pattern over the skewers.
Season
Sprinkle the flaky sea salt and freshly ground black pepper evenly over all the skewers.
Serve
Serve immediately at room temperature for the best flavor, or refrigerate uncovered for up to 30 minutes before serving.
Prep, step by step
Nutrition per serving
Nutritional values are estimates. Always verify ingredients and quantities for allergies and dietary needs.
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