Classic Homestyle Sloppy Joes

Heat the Pan

Heat the olive oil in a large skillet over medium-high heat until shimmering.

Cook the Vegetables

Add the diced onion and green bell pepper to the skillet.

Cook, stirring occasionally, until the vegetables are softened, about 4 minutes.

Add the minced garlic and stir for 30 seconds until fragrant.

Brown the Beef

Add the ground beef to the skillet, breaking it apart with a wooden spoon.

Cook until no pink remains, about 5 to 6 minutes.

Carefully drain and discard any excess grease from the skillet.

Build the Sauce

Sprinkle the chili powder, garlic powder, salt, and black pepper over the beef mixture.

Stir to coat the meat and vegetables evenly with the spices.

Add the ketchup, tomato paste, Worcestershire sauce, brown sugar, and yellow mustard.

Pour in the water and stir everything together until fully combined.

Simmer

Reduce the heat to medium-low.

Let the mixture simmer uncovered, stirring occasionally, for 8 to 10 minutes until the sauce thickens.

Taste and adjust salt, pepper, or brown sugar to your preference.

Toast the Buns (Optional)

Split the hamburger buns and place them cut-side down in a separate dry skillet over medium heat.

Toast for 1 to 2 minutes until lightly golden, then remove from heat.

Serve

Spoon a generous portion of the sloppy joe mixture onto the bottom half of each bun, place the top bun on, and serve immediately.