Classic Cheeseburgers

Mix the Beef

Place the ground beef in a large mixing bowl.

Add the salt, pepper, garlic powder, and Worcestershire sauce to the beef.

Use your hands to gently mix until just combined — do not overwork the meat.

Form the Patties

Divide the beef mixture into 4 equal portions, about 6 ounces each.

Shape each portion into a round patty about 3/4-inch thick.

Press a shallow dimple in the center of each patty with your thumb to prevent puffing during cooking.

Preheat the Pan

Heat a cast-iron skillet or griddle over medium-high heat for 2 minutes until very hot.

Cook the Patties

Place the patties in the skillet and cook undisturbed for 3–4 minutes until a deep brown crust forms on the bottom.

Flip each patty once using a wide spatula.

Cook for another 3 minutes for medium doneness (internal temperature of 160°F).

Melt the Cheese

Place one slice of American cheese on top of each patty.

Cover the skillet with a lid and cook for 30–45 seconds until the cheese is fully melted.

Transfer the patties to a plate and let them rest for 2 minutes.

Toast the Buns

Spread a thin layer of softened butter on the cut side of each bun half.

Place the buns cut-side down in the skillet over medium heat.

Toast for 1–2 minutes until golden brown, then remove from heat.

Assemble the Burgers

Spread 1 tablespoon of mayonnaise on the top bun and 1 tablespoon of ketchup on the bottom bun.

Add 1 tablespoon of mustard on top of the ketchup.

Layer the bottom bun with a lettuce leaf, a tomato slice, and a few onion rings.

Place the cheeseburger patty on top of the vegetables.

Add 3 pickle slices on top of the patty, then close with the top bun.

Serve

Serve immediately while hot and enjoy.