Classic Fresh Guacamole with Crispy Tortilla Chips

Name: Classic Fresh Guacamole with Crispy Tortilla Chips
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 3 avocado halved (Avocados should yield to gentle pressure when squeezed — not mushy, not firm); 2 tbsp lime juice (About 1 large lime or 2 small limes); ½ tsp fine sea salt (Adjust to taste at the end); ½ red onion; 1 jalapeño seeded (Leave half the seeds in for extra heat if desired); 2 tbsp fresh cilantro roughly chopped (Use leaves and tender stems only); 1 Roma tomato seeded (Removing seeds prevents the guacamole from becoming watery); 1 garlic minced; ¼ tsp ground cumin; 8 oz tortilla chips (Use your favorite store-bought brand or homemade — ensure they are certified gluten-free if needed)

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15 minPrep

15 minTotal

4Servings

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Ingredients

3 avocado halved (Avocados should yield to gentle pressure when squeezed — not mushy, not firm)
2 tbsp lime juice (About 1 large lime or 2 small limes)
½ tsp fine sea salt (Adjust to taste at the end)
½ red onion
1 jalapeño seeded (Leave half the seeds in for extra heat if desired)
2 tbsp fresh cilantro roughly chopped (Use leaves and tender stems only)
1 Roma tomato seeded (Removing seeds prevents the guacamole from becoming watery)
1 garlic minced
¼ tsp ground cumin
8 oz tortilla chips (Use your favorite store-bought brand or homemade — ensure they are certified gluten-free if needed)